Hot Buttered Brandy Cider - cooking recipe

Ingredients

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Preparation

Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
Add cider and lemon juice; bring to low simmer but not a boil.
Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.