Velvet Cream Liqueur - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
5 ml glycerine
5 ml vanilla extract
5 ml instant coffee granules
500 ml coffee creamer
500 ml brandy

Preparation

Dissolve coffee granules in a little warm water.
Gently mix all ingredients together without too much beating.
Leave to stand for 24 hours before bottling.
Keep refrigerated.
COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.