Combine all ingredients in blender.Blend on high for 1 minute.Pour into sterilized bottle or jar.Refrigerate.Keeps for weeks! ...
Combine all ingredients and simmer for 30 minutes.Remove cinnamon and cloves.Serve hot.Great on a cold night; especially nice at Christmas. ...
Have your ginger ale and Sprite well chilled. When ready to use, mix them with lemon juice and pineapple juice. Add sherbet. ...
Place all liquid into an electric percolator.Place brown sugar, cloves and cinnamon sticks in basket.Turn on and heat. Great for Fall/Winter get togethers! ...
Mix Kahlua, vanilla, cocoa and coconut extract.Make sure all dissolves.Mix in rest of the ingredients using wire whip.Do not beat or use blender.Chill well and enjoy. ...
Dissolve Jell-O in 3/4 cup boiling water.Add 1/2 cup cold water.Set aside, at room temperature.Bake cake, as directed on box, in a 2 x 9 x 13-inch baking pan.Cool cake 20 to 25 minutes. Poke holes i ...
Put frozen juices in a medium size punch bowl or large pitcher. Stir in water.Add tequila, ginger ale and about 1/4 cup grenadine.Add ice.Stir.Garnish with lime slices. ...
In medium bowl, stir together the sweetened condensed milk, ReaLime and food coloring, if desired.Fold in whipped cream or Cool Whip; pour into crust.Chill for 3 hours, or until set. Garnish as desi ...
Aheadof time, chill champagne and ginger ale.Reconstitute frozenorange juice and freeze in six to eight ounce containers to be used as a stir/float in the punch bowl during a party. ...