Lemon Lime Refrigerator Sheet Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. lime Jell-O
1 lemon Supreme cake mix
1 pkg. Dream Whip
1 box lemon instant pudding mix
1 1/2 c. milk

Preparation

Dissolve Jell-O in 3/4 cup boiling water.
Add 1/2 cup cold water.
Set aside, at room temperature.
Bake cake, as directed on box, in a 2 x 9 x 13-inch baking pan.
Cool cake 20 to 25 minutes. Poke holes in cake (in pan), while still warm, with a large meat fork or toothpick (holes about 1 inch apart).
Pour lime Jell-O into holes.
Refrigerate cake while making topping.