Mexican Sunrise Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can lemonade concentrate
1 (6 oz.) can limeade concentrate
9 c. water
2/3 c. tequila
1 can ginger ale
grenadine syrup
lime slices
ice cubes

Preparation

Put frozen juices in a medium size punch bowl or large pitcher. Stir in water.
Add tequila, ginger ale and about 1/4 cup grenadine.
Add ice.
Stir.
Garnish with lime slices.