Dilute frozen fruit juices with ice water and aerate in blender or by pouring from one container to the other several times.Pour into punch bowl, add chilled ginger ale and ice. ...
Mix vanilla pudding according to pkg. directions. Break cake into small pieces, cut fruit into small pieces. In punch bowl, make layers of cake, fruit, pudding and cool whip. Repeat layers until bow ...
MixJell-Oand sugar in boiling water.Add to 9 cups hot water and let cool.Mix with lemon, extract and pineapple juice. Mixwell.Freeze for about 1 hour or longer.Before you serve, add some ginger ale. ...
Mix all ingredients (except crust) in a blender until smooth, then pour into graham cracker crust.Refrigerate for 3 hours. ...
Preheat oven to 350\u00b0.Cut the eggplant in half and place it on an oiled baking sheet, cut side down.Bake 30 to 40 minutes, or until soft.Let cool. ...
Mix ingredients with a spoon, then mixer.Pour half of batter into a 9 x 13-inch greased pan. ...
Dissolve jello in one cup boiling water.Dissolve Kool-Aid in 2 quarts cold water.Add sugar; pour in jello mixture.Add pineapple juice and Sprite.Add sherbet when ready to use. ...
Bring warm water, sugar and coffee to rolling boil.Let simmer for 1 hour and add vanilla and vodka.Makes 1 gallon. ...
Mix altogether.Spoon into greased muffin tins.Bake until brown at 400\u00b0. ...
Beat egg white and water until frothy but not stiff. Add pecans and mix until all the nuts are coated.Mix sugar, salt and cinnamon. Add to the nuts.Mix again.Place on jelly roll pan or shallow tray. ...