Pink Punch - cooking recipe

Ingredients

1 pkg. strawberry Kool-Aid
1 box strawberry jello
2 1/2 c. sugar
1 can pineapple juice
1 (10 oz.) Sprite
1 box pineapple sherbet

Preparation

Dissolve jello in one cup boiling water.
Dissolve Kool-Aid in 2 quarts cold water.
Add sugar; pour in jello mixture.
Add pineapple juice and Sprite.
Add sherbet when ready to use.