Tropical Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice plus 3 cans water
1/2 (6 oz.) can frozen limeade, undiluted
1 (6 oz.) can frozen lemonade plus 4 cans water
1 qt. ginger ale, chilled
crushed ice or decorated ice float

Preparation

Dilute frozen fruit juices with ice water and aerate in blender or by pouring from one container to the other several times.
Pour into punch bowl, add chilled ginger ale and ice.