Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
2 limes for 1/4 c. of juice
1 Tbsp. lime peel, grated
1 (8 oz.) cream cheese, softened
1 graham cracker crust (6 oz.)

Preparation

Mix all ingredients (except crust) in a blender until smooth, then pour into graham cracker crust.
Refrigerate for 3 hours.