Spiced Nuts - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
4 c. pecan halves
1/2 c. granulated sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Beat egg white and water until frothy but not stiff. Add pecans and mix until all the nuts are coated.
Mix sugar, salt and cinnamon. Add to the nuts.
Mix again.
Place on jelly roll pan or shallow tray. Bake in oven at 225\u00b0 for 1 hour, stirring every 15 minutes.