Banana Punch - cooking recipe

Ingredients

6 cups water
4 cups sugar
1 - 12 ounce frozen juice
1 - 12 frozen lemonade
1 - 12 ounce pineapple juice
5 medium ripe bananas (mashed)
1 bottle ginger ale

Preparation

Let frozen juices thaw.
Bring water to boil.
Stir in sugar and let cool.
Add orange juice, pineapple juice, lemonade and bananas.
Let freeze.
Cut out any amount and pour ginger ail over and serve cold.