Spiced Pecans - cooking recipe

Ingredients

1 egg white, slightly beaten
1 tsp. water
4 c. pecan halves
3/4 c. sugar
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg

Preparation

Combine egg white and water.
Add nuts, stir to coat nuts; set aside.
In a bag, combine remaining dry ingredients.
Add pecans and shake to coat thoroughly.
Spread on greased baking sheet. Bake at 275\u00b0 for 30 minutes.
Remove from oven, use a fork to flip nuts onto waxed paper to cool.
Store in a tightly sealed container.
Yields 4 cups.