Combine and bake at 325\u00b0for 1/2 hour.Cut in squares while hot.Leave in pan to cool. ...
Combine condensed milk and lime juice in medium-size bowl. Blend in egg yolks; turn into cooled crust.Heat oven to 325\u00b0. Beat egg whites with cream of tartar in small bowl until soft peaks form ...
Mix Jell-O according to directions.Make syrup out of 1 cup sugar and 3 cups water.Boil until clear.Add Jell-O mixture to syrup.Add 1 quart of pineapple juice, 1/2 cup fresh lemon and 1/2 teaspoon al ...
Add sugar to hot tea.Stir until dissolved.Add juices. Serve over ice. ...
Make cake layers; cool completely.Prepare instant pudding according to directions on package; refrigerate.Place one cake layer in bottom of 6-quart punch bowl.Add in layers 1/2 of ingredients in the ...
Combine Kool-Aid, sugar, water, pineapple juice, orange juice and lemonade.Stir.Before serving, add 7-Up or ginger ale. ...
Blend together walnuts, 1/2 cup sugar and 2 egg whites; set aside.Sift together flour and 3 tablespoons sugar into mixing bowl.Cut in butter until mixture resembles coarse crumbs.Blend together egg ...
Prepare cake as directed on package, adding vanilla and 3/4 cup medium chopped walnuts.Bake in two 9-inch layer pans.Cool 10 minutes.Invert out onto wire racks until cool.Fold food coloring into top ...