Surprise Punch - cooking recipe

Ingredients

3 oz. pkg. Jell-O (lime is good)
1 c. sugar
1 qt. pineapple juice
1/2 c. fresh lemon juice
1/2 tsp. almond extract
2 large bottles 7-Up
1 can crushed pineapple (add with syrup)
2 sliced bananas

Preparation

Mix Jell-O according to directions.
Make syrup out of 1 cup sugar and 3 cups water.
Boil until clear.
Add Jell-O mixture to syrup.
Add 1 quart of pineapple juice, 1/2 cup fresh lemon and 1/2 teaspoon almond extract (actually, I like a little more...it smells soooo good!).
Mix all together.
Pour into plastic bags and tie.
Put into clean milk carton and freeze for 24 hours.