Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 small (4 oz. size) pkg. instant vanilla pudding mix
1 large can cherry pie filling
2 (6 oz.) pkg. frozen coconut
1 large can fruit cocktail, drained
1 large can chunk or crushed pineapple, drained
2 (8 oz.) cartons Cool Whip
1 1/2 c. chopped nuts

Preparation

Make cake layers; cool completely.
Prepare instant pudding according to directions on package; refrigerate.
Place one cake layer in bottom of 6-quart punch bowl.
Add in layers 1/2 of ingredients in the following order:
prepared pudding, cherry pie filling, fruit cocktail, crushed pineapple, nuts, coconut and Cool Whip.