Wedding Punch - cooking recipe

Ingredients

2 pkg. orange Kool-Aid
2 c. sugar
4 c. water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 large 7-Up or ginger ale

Preparation

Combine Kool-Aid, sugar, water, pineapple juice, orange juice and lemonade.
Stir.
Before serving, add 7-Up or ginger ale.