Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice
3 large egg yolks
1 (9-inch) baked pie crust
3 large egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Combine condensed milk and lime juice in medium-size bowl. Blend in egg yolks; turn into cooled crust.
Heat oven to 325\u00b0. Beat egg whites with cream of tartar in small bowl until soft peaks form.
Beat in sugar, one tablespoon at a time, until egg whites form stiff, glossy peaks.
Spoon over filling.
Spread to edge of crust to seal.
Bake 15 minutes or until golden.
Cool on wire rack to room temperature.