Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. Mix pudding. Layer in punch bowl 3 bananas, 1 can strawberry filling, 1/2 of the pudding mix and 1/ ...
Boil 2 cups of water to dissolve jello.Freeze all.Makes 1 1/2 gallons without ginger ale.When ready to serve, add 1 bottle ginger ale.Peach sherbet can be added. ...
Cream the butter with sugar. Sprinkle the cinnamon, nutmeg and cloves over the sugar mixture and mix thoroughly.Refrigerate in covered container to store. ...
Mix orange Kool-Aid according to package and then add other ingredients. ...
In a mug, mix sugar and rum.Fill cup to 2/3 full of water. Cook on High until very hot, but not boiling.Add butter, nutmeg and cinnamon stick.Makes 1 serving. ...
Toast and bake nuts at 375 for 5 to 10 minutes, stirring occasionally.Watch carefully usually take about 8 minutes. Cool. ...
Dilute juices with water.Add ginger ale and mix.Sweeten to taste. ...
Mix ingredients together in a large heavy saucepan.Bring to a boil and cook for 5 minutes, stirring occasionally.Cool. ...
Chop pears finely (not pureed); measure pears to equal 4 cups. Combine pears and sugar in heavy saucepan.Bring mixture slowly to a boil, stirring frequently, until sugar dissolves.Reduce heat; simme ...
Stack in layers by order given.Top with coconut and nuts. Chill. ...