Place water, sugar, mint, and lavender or borage, if desired, in a large stainless-steel or nonreactive pan. Bring to boiling; remove from heat and let steep for 20 minutes. Strain mixture through 1 ...
Mix the sugar, oil, and oil of your choice in a small bowl.Squeeze the lemon or lime juice into the mixture just before you are ready to use. Citrus, if left too long, will melt the sugar crystals.S ...
Position the rack in the lower third of the oven; preheat oven to 350\u00b0; butter and flour a 13x9 inch baking pan; set aside.In a bowl, whisk the flour, baking powder, and salt; set aside.Place t ...
Whisk cream and milk together until well blened.Divide into 2 equal parts of 1 2/3 cups (400ml) each.Use 1 part to make each recipe below or make a double recipe of your favorite.Irish Isles Cream: ...
Coat a medium skillet with cooking spray.Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.Reduce the heat to medium.Add the avocado ...
Mix vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar, 4 cups pecans, and bourbon. Refrigerate at least 12 hours.Shape into balls. Pulverize remaining 3/4 cup pecans and sift in remain ...
Place water in the bottom of the slow cooker. Place ham in the slow cooker. Place lid on top and cook on HIGH for 1 hour.In a small pan, combine brown sugar, honey, cinnamon, orange juice and orange ...
Preheat oven to 375 degrees.Cut the bottom 1/4 inch of each garlic clove off but do not peel cloves.Toss ingredients in a deep baking dish.Roast, uncovered, for approximately 30 minutes or until all ...
In blender container, combine all ingredients; Blend until smooth.Serve over ice.Store tightly covered in refrigerator upt o one month. Stir before serving. ...
In a large pot, combine all ingredients and stir well; put the lid on.Freeze for a minimum of 24 hours.This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 W ...