Spiced Nuts - cooking recipe

Ingredients

1 lb. nuts (I used pecans)
1 c. sugar
1/2 c. water
3/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Toast and bake nuts at 375 for 5 to 10 minutes, stirring occasionally.
Watch carefully usually take about 8 minutes. Cool.