Boil sugar and water together 10 minutes; cool.Add grape juice, lemon and orange juice and pineapple juice.Just before serving, add ginger ale and ice.Serves about 25 people. ...
Dissolve jello in boiling water.Add pineapple juice, lemon juice and sugar.Brew for 30 minutes.Add spices; brew for 20 minutes.Makes 1 gallon.Keep warm in crock-pot. ...
Place sherbet in punch bowl.Add ginger ale.Yields 48 (4 ounce) cups. ...
Add cocoa malt to hot milk; stir until dissolved.Add cold milk, salt and extracts.Chill.Just before serving, pour into shaker; add ice cream.Shake until smooth and blended.Makes 1 1/2 quarts. ...
Make Kool-Aid according to package directions.Add juice and store in a gallon container.Chill.When ready to serve, finish filling the container with chilled Sprite. ...
Beat egg yolks and combine with Eagle Brand milk; add rind and juice.Beat egg whites until stiff, then add sugar gradually and continue beating until very stiff.Fold egg whites into yolks and pour i ...
Combine nectars and juices.Chill to serve. Pour over ice. Add ginger ale last.Makes enough to serve 30 to 35. ...
Crush defrosted strawberries.Mix undiluted fruit juices and water.Chill.Add ginger ale and crushed strawberries just before serving.Pour over ice cubes in punch bowl. ...