Key Lime Pie - cooking recipe

Ingredients

4 eggs, separated
2 (14 oz.) cans low-fat Eagle brand milk
2 Tbsp. grated lime rind
1 1/3 c. fresh lime juice (8 to 10 limes)
1/2 c. sugar
10-inch graham cracker crust
low-fat Cool Whip

Preparation

Beat egg yolks and combine with Eagle Brand milk; add rind and juice.
Beat egg whites until stiff, then add sugar gradually and continue beating until very stiff.
Fold egg whites into yolks and pour into graham cracker crust.
Freeze for at least 6 hours. Serve with low-fat Cool Whip.