Hot Winter Punch - cooking recipe

Ingredients

1 box cherry jello
2 c. boiling water
1 large can pineapple juice
2 Tbsp. lemon juice
1 c. sugar
2 sticks cinnamon
15 whole cloves

Preparation

Dissolve jello in boiling water.
Add pineapple juice, lemon juice and sugar.
Brew for 30 minutes.
Add spices; brew for 20 minutes.
Makes 1 gallon.
Keep warm in crock-pot.