Chocolate Mint Flip - cooking recipe

Ingredients

1/2 c. cocoa malt
1 c. hot milk
3 c. cold milk
1/4 tsp. salt
1 tsp. vanilla extract
1/4 tsp. peppermint extract
1/2 pt. vanilla ice cream

Preparation

Add cocoa malt to hot milk; stir until dissolved.
Add cold milk, salt and extracts.
Chill.
Just before serving, pour into shaker; add ice cream.
Shake until smooth and blended.
Makes 1 1/2 quarts.