Pour the grappa and milk into an impeccably clean half-gallon glass jar with a tight-fitting lid. Scoop in the sugar, chocolate, and lemon. Cover the jar tightly and shake well to help the sugar beg ...
Lemon Curd (makes 2 cups, only use 1 1/2 cups).In a large heatproof bowl, whisk together the eggs, egg yolks, and sugar.Whisk in the lemon zest, juice, and salt.Place the bowl over a pot of barely s ...
Combine all ingredients. Beat for 2 minutes.Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes. ...
Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.If using any of the ...
melt wax and oil in double boiler.Beat very well( electric mixer) until creamy.add honey, oil and beet juice.beat againenjoy. ...
In a large pitcher, combine milk, bourbon, sugar and vanilla extract.Stir until sugar has dissolved.Add ice cream, stirring to combine.Cover and chill.If desired, garnish with nutmeg. ...
Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).Add all dry ingredients (except popcorn) to pan.In a microwave safe bowl, melt butter.Add honey & sriracha sauce.Pour sauce ...
In a large dish, dissolve Nesquick and Nescafe in the hot water.Add icrecream and beat to soften.Mix in fresh cream, condensed milk and brandy.Bottle and refridgerate. ...
Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale ...
Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.Fill crust with mixture.Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.Garnish ...