Cape Velvet Liqueur - cooking recipe

Ingredients

1 tablespoon drinking chocolate, Nesquick
1 teaspoon instant coffee granules, Nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk (1 can)
250 ml brandy (add more if you prefer a strong liqueur)

Preparation

In a large dish, dissolve Nesquick and Nescafe in the hot water.
Add icrecream and beat to soften.
Mix in fresh cream, condensed milk and brandy.
Bottle and refridgerate.