Margarita Pie (Pastel De Margarita) - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Preparation

Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
Fill crust with mixture.
Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
Garnish each slice with whipped cream, lime slice and mint leaves.