Milk Punch - cooking recipe

Ingredients

1/2 gallon milk
1 1/2 cups Bourbon
1/4 cup sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened
1/2 teaspoon ground nutmeg, for garnish

Preparation

In a large pitcher, combine milk, bourbon, sugar and vanilla extract.
Stir until sugar has dissolved.
Add ice cream, stirring to combine.
Cover and chill.
If desired, garnish with nutmeg.