Tie fresh marjoram tightly at the stem end with a string, set aside.Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.Remove from heat and pour into bowl.Immediately ...
Have ingredients at room temperature. Beat cream cheese smooth and fluffy.Beat in honey and vanilla.Blend in eggs.Pour into a buttered and crumb lined 9 inch springform pan.Place in a hot water bath ...
Mix butter with mixer till nice and soft slowly add sugar and small amouts of bourbon you may need to cut back on the bourbon depending on humity. Mixture should be soft but easy to form in to balls ...
In a large saucepan melt butter and stir in cocoa powder.Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from ...
In a large punch bowl, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.Remove the cover, stir the mixture, strain to remove pieces of lavender and vanilla.Pour the wine over ic ...
Put the water and sugar into a pan and heat gently until the sugar has dissolved completely.Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse fo ...
Mix all ingredients together.Place in punch bowl with sliced lemons, limes, oranges and ice.Serve! ...
Dip rims of glasses in the extra amaretto and then dip in granulated sugar. In a blender mix amaretto, Frozen limeade, tequilla, orange juice, and ice until throughly mixed and you have the consiste ...
Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.Shake well, and strain into a cocktail glass.Garnish with grated nutmeg, and serve. ...
Mix orange juice, lemonade, cranberry juice and water.Chill.Just before serving, add 7-up. ...