Orange Punch - cooking recipe

Ingredients

1 gal. orange sherbet
4 (12 oz.) bottles ginger ale
1 can frozen lime concentrate
4 oz. sweetened pineapple juice
4 c. iced tea

Preparation

Place 1/3 of orange sherbet and all lime concentrate into large container.
Mash thoroughly.
Add ginger ale, pineapple juice and iced tea, stirring together.
Add remaining sherbet in small pieces and float in punch.
Pour mixture over ice ring in punch bowl.