Mix all ingredients except vanilla and nuts and bring to a rolling boil.Remove from heat, add vanilla and pecans.Mix and pour out onto a buttered cookie sheet until cool.Separate nuts. ...
Boil water; add tea bags.Let cool (very important).Steep to medium strength.Add sugar, 7-Up and undiluted lemonade concentrate.Stir and serve over ice like regular tea.Garnish with mint leaves. ...
Chill well and serve over choice of sherbet or ice ring. ...
In 6-quart container, mix first seven ingredients.Loosely cover and freeze until firm.Remove from freezer 4 hours before serving.Add ginger ale; stir until slushy.Makes 28 (6 ounce) servings. ...
Bake cake.Crumble 1/3 of the cake into a punch bowl, 1/3 pudding, 1/3 cherry pie filling and 1/3 Dream Whip.Repeat steps ending with Dream Whip.Refrigerate until ready to serve. ...
Mix tea, concentrated orange juice and lemonade in punch bowl. Pour ginger ale over ice in punch bowl.Float oranges and halved strawberries on top.Decorate ice block with cut fruit if desired. ...
In a large punch bowl, combine all ingredients.Stir until sugar is dissolved.Add an ice ring if desired. ...
Mix 1 cup of the sugar, bourbon and corn syrup.Add wafers and nuts.Stir until evenly moistened.Pinch walnut-sized pieces from the mix and roll firmly between palms to form a ball.Sift remaining 1/2 ...