Sparkling Fruit Punch - cooking recipe

Ingredients

2 c. tea
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 box frozen strawberries
2 liter bottle Vernor's ginger ale
1/2 orange, sliced thin

Preparation

Mix tea, concentrated orange juice and lemonade in punch bowl. Pour ginger ale over ice in punch bowl.
Float oranges and halved strawberries on top.
Decorate ice block with cut fruit if desired.