Spiced Pecans - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned cream
2 Tbsp. butter
2 tsp. cinnamon
2 tsp. vanilla
5 to 6 c. pecans

Preparation

Mix all ingredients except vanilla and nuts and bring to a rolling boil.
Remove from heat, add vanilla and pecans.
Mix and pour out onto a buttered cookie sheet until cool.
Separate nuts.