Tea Punch - cooking recipe

Ingredients

3 qt. water
2 family size tea bags
1/2 c. sugar
1 qt. 7-Up or ginger ale
1 (12 oz.) can frozen lemonade

Preparation

Boil water; add tea bags.
Let cool (very important).
Steep to medium strength.
Add sugar, 7-Up and undiluted lemonade concentrate.
Stir and serve over ice like regular tea.
Garnish with mint leaves.