Punch - cooking recipe

Ingredients

2 qt. water
3 c. sugar
1 (16 oz.) pkg. frozen unsweetened strawberries, thawed and pureed
3 ripe bananas, peeled and mashed
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade concentrate
3 pkg. cherry flavored Kool-Aid (.14 oz.)
1 liter ginger ale

Preparation

In 6-quart container, mix first seven ingredients.
Loosely cover and freeze until firm.
Remove from freezer 4 hours before serving.
Add ginger ale; stir until slushy.
Makes 28 (6 ounce) servings.