Fruit Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
3 c. cold water
1 (12 oz.) can orange juice, thawed
2 liter bottle 50/50, chilled
3 c. apricot nectar, chilled
1 c. lemon juice
1 c. sugar

Preparation

In a large punch bowl, combine all ingredients.
Stir until sugar is dissolved.
Add an ice ring if desired.