Refreshing White Wine Citrus Sangria - cooking recipe

Ingredients

3 (750 ml) bottles pinot grigio wine
1 1/2 cups brandy
3/4 cup Grand Marnier
1/2 cup sugar
2 oranges, thinly sliced (can use blood oranges if available)
2 lemons or 2 kumquats, thinly sliced
2 limes, thinly sliced

Preparation

In a large pitcher, combine the wine, brandy, and orange liqueur.
Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.
Pour wine/liqueur mixture over the citrus slices.
Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.