Walnut, Date, Banana And Honey Cake - cooking recipe

Ingredients

225 g self raising flour
1/2 teaspoon cinnamon
175 g softened butter
100 g brown sugar
3 tablespoons honey
2 eggs, beaten
2 ripe bananas, mashed
100 g stoned dates
50 g walnut pieces

Preparation

preheat oven to 160\u00b0C Line a 2 lb loaf tin with baking paper ang then grease.
Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
cool for 15 minutes then lift out of pan. Drizzle the honey on top.
when cold cut into thick slices.