Party Punch - cooking recipe

Ingredients

2 pkg. jello
1 qt. hot water
2 c. sugar
1 qt. cold water
1/2 c. lemon juice
1 large can pineapple juice

Preparation

Dissolve jello in hot water; add sugar.
Add remaining ingredients; mix well.
Freeze solid in quart containers.
Just before serving, thaw enough to mash with potato masher.
Place in punch bowl.
Add 4 quarts ginger ale.
Makes enough for 40 servings.