Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can pineapple
1 large can blueberry pie filling
1 large can cherry pie filling
2 (8 oz.) containers Cool Whip
chopped nuts (optional)

Preparation

Cook cake by directions on box.
In a punch bowl, crumble 1/2 of the cake, then on top of cake, put 1/2 of pineapple, cherry and blueberry filling.
Add 1 container of Cool Whip.
Repeat with other half of ingredients.
Top with coconut and nuts.
Chill until ready to serve.