Brandy Slush - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice, thawed
1 (12 oz.) frozen lemonade, thawed
2 c. boiling water
4 black tea bags
6 c. boiling water
2 c. sugar
2 c. brandy

Preparation

Boil 2 cups water; remove from heat and drop in tea bags. Cool to room temperature.
Boil 6 cups water with sugar until sugar is dissolved.
Cool to room temperature.
After all ingredients are cooled, mix all with brandy, orange juice and lemonade.
Pour into a large container and freeze.
To serve, put 2 to 4 tablespoons of slush in a drink glass and fill with 7-Up or 50/50.
Deliciously refreshing.