Citrus Spritzer - cooking recipe

Ingredients

3 (3 x 1/2-inch) strips orange rind
3 (3 x 1/2-inch) strips grapefruit rind
4 c. pineapple-orange juice
2 c. fresh pink grapefruit juice
2 c. sparkling mineral water, chilled
orange curls (optional)
grapefruit curls (optional)

Preparation

Place citrus strips in a glass pitcher; crush slightly by gently pressing against pitcher with back of a spoon.
Add juices; stir well.
Cover and chill thoroughly.
Just before serving, stir in sparkling water.
Serve over ice.
If desired, garnish with orange and grapefruit curls.
Yield:
2 quarts.