Nana'S Punchbowl Punch - cooking recipe

Ingredients

1/2 cup extra finely granulated sugar
1/2 cup lemon juice
1 cup orange juice
2 cups cranberry juice
1 pint raspberry sherbet (or rainbow)
1 (28 ounce) bottle ginger ale

Preparation

Combine sugar, lemon, orange and cranberry juice and pour into punchbowl.
Add sherbet and ginger ale.
Serve immediately.