Classic Quiche - cooking recipe

Ingredients

1 ready-made pie crust
6 slices bacon
3 large eggs
1 cup half-and-half
1/8 teaspoon nutmeg
1 1/2 cups grated swiss cheese

Preparation

Heat oven to 425 degrees.
Unfold pie crust and place into 9 inch pie pan.
Press firmly into pie pan and bake for 8 minutes.
set aside.
Prepare filling--------------.
In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
In a small bowl, beat eggs, add half and half and nutmeg and blend well.
Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
Carefully pour egg mixture into pie pan.
Bake quiche at 425 for 15 minutes.
Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.