Strawberry Margarita Swordfish - cooking recipe

Ingredients

1/2 cup margarita mix
3 tablespoons tequila (optional)
3 tablespoons lime juice
1 garlic clove, minced
1 1/2 lbs swordfish steaks
1/2 teaspoon salt
3 cups strawberries, halves
1/2 cup pretzel, coarsely broken and chopped (like bread crumbs for stuffing)

Preparation

In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4\" from heat for 5 minutes.
Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
Broil 4-5 minutes longer until fish flakes easily with fork.
Discard any remaining marinade.
Sprinkle fish with strawberries and pretzel crumbs and serve.