Winter Potato Salad - cooking recipe

Ingredients

4 medium white or red potatoes (1 1/2 to 2 lb.)
boiled salted water
1 clove garlic, peeled and split
3 Tbsp. salad oil
1/4 c. tarragon wine vinegar
1 tsp. each: salt and sugar
1/2 tsp. whole allspice, crushed
1 c. thinly sliced celery

Preparation

Scrub potatoes.
Cook, unpeeled, in boiling salted water about 30 minutes, or until tender.
Drain and peel.
Slice warm potatoes about 1/4-inch thick into a large bowl.