Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1/8 tsp. cream of tartar
1/4 c. boiling water
2 c. pecan halves
1/2 tsp. vanilla

Preparation

In a saucepan, combine sugar, cream of tartar and cinnamon. Place over medium heat; add boiling water.
Boil and stir until syrup spins a thread.
Remove from heat; add pecan halves and vanilla.
Stir briskly until nuts are coated.
Pour out onto waxed paper and separate with fork.
Cool and store.