Berry Punch - cooking recipe

Ingredients

1/2 gal. orange juice
2 1/2 c. grapefruit juice
3/4 c. blackberry syrup
1 orange, thinly sliced
1 (46 oz.) can Twister cranberry/raspberry/strawberry juice, chilled
1 lime, thinly sliced

Preparation

Combine all ingredients in large container and chill in refrigerator.
Just before serving, pour into punch bowl.
Float orange and lime slices on top.
Makes 22 (6 ounce) servings.