Classic Apple Haroset - cooking recipe

Ingredients

2 cups shredded peeled gala apples (about 1 pound)
1 cup shredded peeled granny smith apple (about 8 ounces)
3/4 cup coarsely chopped walnuts
3 tablespoons sweet red wine
1 1/2 tablespoons honey
1/4 teaspoon ground cinnamon

Preparation

Combine all ingredients; refrigerate 2 hours in an airtight container.
Yield: 2 3/4 cups (serving size: 2 tablespoons.