Hot Cranberry-Orange Punch - cooking recipe

Ingredients

3 quarts cranberry juice cocktail
1 quart orange juice
1 cup fresh lemon juice
1 tablespoon grated orange zest
4 cinnamon sticks (each 4 inches long)
2 teaspoons whole cloves
1/4 - 1/3 cup sugar (to taste)
2 oranges, sliced

Preparation

Combine all ingredients in a slow cooker.
Cover and cook on LOW for 4-6 hours.
Serve hot, straining out the spices.